This was one of those “we haven’t gone grocery shopping in two weeks, lets use everything salvageable left in the fridge” type dinners. Which turned out pretty well.
I wish I would have taken a picture of two of the vegetables before I cut them up and cooked them. One was a squash like I’d never seen before (calabacito). The other I still have no idea what it was. It tasted “fresh but a little dirty” both raw and cooked, but not bad at all.
I added some chipotle peppers in sauce to some refried black beans. I can’t imagine how I used to eat beans without adding any spices to them, it seems so bland to me now. Until recently I had never use a rice cooker, which usually meant I never had rice. It’s so easy now that I want to have brown rice with every meal!
I can’t make a proper burrito to save my life, I get far too over zealous and put too many things inside the tortilla, and then can’t fold it up. So I’ve decided to just pile stuff on top of the tortilla. When you’re all done eating there’s a tasty tortilla that has been soaking up the flavors of all the good food waiting for you.
So I sauteed some onions and garlic, then cubed the mystery vegetable. It was light green, sort of pair shaped with a fold in the bottom. I added the calabacito and let all of it cook for a while with a lid on to soften up the hard vegetables. When they were getting closer to being ready I added some nopales and let those cook. When everything was almost done I added some soyrizo (vegetarian chorizo) which is basically cooked already, it just needs to heat up. We topped it off with some shredded pepper jack cheese, chopped raw tomatoes and some salsa.
Next up is a quick and easy (but delicious) meal Kinsee whipped up.
I realized I don’t eat nearly enough salads. They’re so quick and easy to make, good for ya and pretty cheap. This one was lettuce and delicious cherry tomatoes with a ginger salad dressing.
We found some spinach and ricotta cheese ravioli, but had no sauce. The ravioli was done about 3 minutes after the water boiled. We added a little butter, some fresh black pepper and shredded chimay cheese which was delicious. This “sauce” turned out to be a wonderful compliment to the ravioli, anything else would have overwhelmed it and the flavor would have been lost.