Category Archives: food

Local Food

I don’t consider myself a localvore at all, but lately I’ve been eating some great local food thanks to our CSA share with La Boca and the farmer’s market every week.

With the CSA we don’t get to pick our food, they just deliver what’s been grown. This is nice because we eat things we otherwise might not. We’ve been eating some great beets, chard, kale and all sorts of other things. We got some potatoes this past week which were awesome. Yellowish fingerlings, red and purple potatoes. All delicious.

At the farmer’s market I’ve been buying basil and eggs. The eggs are from local ranches and the basil is from a local farm. I bought a gallon zip lock bag of basil for $3. Pesto made with the local basil and local garlic was just amazing. The garlic we got is so much more flavorful than any garlic I’ve had before (even at the Gilroy Garlic Festival, the supposed Garlic Capital of the World).

I was afraid I’d use all the basil for the pesto but there’s still so much left. Summertime is good out here…

La Boca Center for Sustainability CSA: Week 4

I blogged about our tour of La the La Boca Center for Sustainability a few months back, and now we’ve finally started getting our weekly deliveries.

It’s mostly greens right now, but we’ve been told it will get better and better as the season continues. Pictures of this weeks food is below.

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La Boca Center for Sustainability

Sunday morning we took a trip down to the La Boca Center for Sustainability to check out their farm and, if we liked what we saw, sign up for their CSA. La Boca is an old railroad town on the Pine River just north of the Colorado/New Mexico border, about 35 miles for our house. More than just a farm, La Boca practices and teaches principles to farm/ranch sustainably.

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Gabe the Assistant Director of the center was our tour guide for the morning, showing us the property where the grow the crops, raise the animals, and even his low impact housing. Towards the end of the tour I found out that Gabe went through the Ecological Horticulture program at UCSC and knew/worked with Amy at Freewheelin’ Farms. That was the farm we got our CSA from when I was living at Zami House. Small world. We signed up for their CSA, hopefully the food is as good! (And if anyone knows where I can get duck, emu, ostrich or any other “strange” eggs in the Four Corners area, please leave a comment!) Kinsee’s pictures are below.

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Blogging and San Diego

I haven’t been blogging much here, but I’ve been doing a ton of blogging over at BeerNBikes.com Durango, CO (and the surrounding Four Corners area) is an awesome place for both craft beer fans and cyclists.

I still read up on things happening in San Diego every once in a while, especially all the wonderful beer being made.

I saw this post on Draft Mag’s blog about the SDCityBeat Festival Of Beer coming up in May, and their summary of San Diego pretty much sums things up for me:

Occasionally, we consider moving to San Diego. It’s warm. All the time. It’s beautiful. All the time. The people are attractive. All the time. Honestly, what’s not to like? Then you visit, however, and realize it’s essentially a city devoid of culture, unless you consider being a stop on the way to Tijuana an important cultural experience. We don’t.

They do have good things to say about the CityBeat Festival of Beers though.

Beernbikes.com

I started a new blog yesterday. Beernbikes.com

I’m hoping that it will be less of a personal blog than this one and more about news and things going on relating to beer and bikes. It’ll probably be focused on the Durango, CO area but I’m sure there will be a lot of info about San Diego and other beer and bike regions and news.

The other reason I set it up is because I recently bought some web hosting and wanted to get my feet wet with hosting my own stuff. It seemed too daunting of a task to move this blog (and something I might screw up the first time) so I decided to come up with a new blog. Craft beer and bicycles are two of my biggest hobbies so it’s a perfect fit. I’m hoping to play around with all sorts of things you can do when you host a blog yourself rather than host it with wordpress.com (like this blog is).

So go on over to beernbikes.com and check it out. I’ll be cross posting personal stuff relating to beer and bikes to both blogs every once in a while. But go check it out and tell me what you think.

Welcome to Colorado!

If you haven’t heard, Kinsee and I moved to Bayfield, Colorado! Kinsee grew up here and I’ve been anxious to get out of California for a while now. I don’t know when I fell in love with the Four Corners Region (probably around the time I discovered Edward Abbey) but Durango (the “big” city nearby) seems like the perfect place for me. Four breweries in Durango, one with a location in Bayfield, lots of cyclists and plenty of other outdoor enthusiasts, Durango seems like a good place.

I’m just getting settled in, but Kinsee’s already been blogging about what’s going on in Durango at her new blog, Durango Dirt.

The weather has been beautiful ever since we got here, I’ve heard that we’ll get more days of sun per year than San Diego (330 vs 300).

We went to Ska Brewing for the release of their new IPA Modus Hoperandi, not quite a West Coast IPA but not bad at all. Kinsee wrote about it here. One of my new favorite blogs, Beer at 6512 (the elevation in Durango) also was there. Turns out Durango has quite the blogger community because Hank at Songs From the Wood was there also.

I just got back from my first Colorado bike ride. I rode from our house in Bayfield to Ignacio and back. It was about 19 miles, mostly flat, but my sea-level-lungs need some adjustment to the altitude up here (we live at 6900 feet). When I left it was about 22F, I averaged 17.5mph and it had warmed up to almost 40F by the time I got back. And I did that on my fixed gear because my road bike is still in the shop getting assembled and tuned.

We’ve been here less than a week but so far so good. Once I get a little more settled in expect a lot more blog posts from me.

La Mesa Bar Bike Adventure

There are all sorts of bars in La Mesa, the city I grew up in, that I’ve never been to. Places that I wondered about when underage, but just didn’t seem cool enough once I could get into bars. Last night Kinsee, Derrik and I rode our bikes to five of those La Mesa watering holes.

First up was Centifonti’s, I’ve walked past it a few times before and always assumed it was a restaurant or bakery, I was shocked when I saw a coupon in the Citybeat advertising their “Boot of Beer”.  Why a place like this serves a boot of beer is beyond me, but we weren’t concerned with that, we just wanted our 112oz of cold, foamy Stella Artois. I felt a little out of place at first, most of the patrons were older than the three of us combined, but as we drank the boot I stopped worrying about La Mesa folks and started having a good time.

Pouring the Boot

Pouring the Boot

Drinking the Boot

Drinking the Boot

Finishing the Boot

Finishing the Boot

Next up was Pete’s Place. Pete’s used to be one of two dive bars on La Mesa Blvd, but they both recently closed. Pete’s Place opened back up after some remodeling, Joe and Andy’s, the other dive hasn’t reopened yet. When tearing down the old walls they apparently found nice brick walls behind them, so Pete’s Place looks nice these days. Even though they got remodeled the bar tender said they still have the same people hanging out there and drink prices didn’t go up. $3.25 for a decently stiff whiskey and 7up was pretty good.

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Brick Walls

Brick Walls

After Pete’s Place we rode down the street, passing such places as Hoffer’s Cigar Bar and the Turquoise Room at the Riviera Supper Club for the tried and true Falcon’s Lure. They only serve beer and wine but we found some good local brews. We played the jukebox (I resisted putting on Alice’s Restaurant, three times), met a local who showed us a magic trick, he originally wanted us to buy him a beer before showing us the magic behind it. When we showed no interest whatsoever he decided to tell us free of charge.

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Bikes in the Bar

Bikes in the Bar

We sprinted down University Ave to The Dragon Room at Wong’s Golden Palace. This was the most divey, and least fun bar of the night. We walked in and it was almost silent, no music was playing, and nearly dark. No one was behind the bar so I asked a guy sitting there if he’d seen a bartender around recently. He looked at me and laughed and said “nah”. Then he started yelling “MEATLOAF! MEATLOAF!”, shortly after that the bartender started walking over. We didn’t feel comfortable ordering drinks from someone that responds to the name Meatloaf so we went into the restaurant and order our Flaming Volcano drink. We downed the drink and got out as quickly as we could.

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The Volcano

The Volcano

The Flaming Volcano

The Flaming Volcano

Last was Mr G’s Tavern. It was bright with loud but not too loud music and a decent crowd. One patron was apparently trying to make fun of us and our bikes but I didn’t let him get away with it.

Him: “So you guys ten-speeded in here huh?”

Me: “They’re single-speeds actually.”

We quickly became friends with him and another regular named Tim. By the time we left we’d earned his respect by riding around the hills of La Mesa with only one gear.

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A Few of the Regulars -- We met Tim

A Few of the Regulars -- We met Tim

A Couple of the Other Regulars

A Couple of the Other Regulars

Photos mostly by Derrik.