Last night I went to the SDBloggers Meetup at Modus Supper Club in Banker’s Hill. I never know what to expect when going to these things, the first one I went to was a Twitter meetup a few weeks ago. Both times I’ve gone with friends so I’ve had someone to talk with as we mingle and meet people. The point behind these meetups is to get people with common interests (blogging and twitter for instance) together to meet and talk.
Last night I talked with a few people, Daniel from a local startup called Pelotonics that makes group collaboration software (which I haven’t had much time to look at). But he was a nice guy.
But as I was leaving a guy came up to us and introduced himself. The easiest way to start a conversation with someone was to just walk up to them, introduce yourself and ask, “So, what do you blog about?” This guy, Dennis, said that he started out with a food blog, which he turned into a restaurant. That sounded pretty cool to me, then he said the restaurant was Sea Rocket Bistro. I recognized the restaurant, it’s on 30th St in North Park near where I used to live, but as a vegetarian I never gave it a second look because it is a seafood restaurant.
We started chatting with him about that, and he told us what vegetarian dishes they do have, there weren’t too many, but they all sounded great. Then he mentioned that their focus is on local sustainable foods. I thought that was really interesting, especially with seafood, it seems like it would be so easy to do here in San Diego.
I took a look at their website today and loved it. I wish every restaurant had this much information as readily available. They have a list of their food sources and even an interactive google map of where specific items come from. And they still blog, I looked at some of the recent posts, and it’s not just filler to draw attention to the restaurant — there is interesting content about local food issues, like this post about Prop 2 and egg farming.
While I can’t comment on how good the food is, and I probably won’t ever become a regular because of their focus on seafood, I do want to check it out sometime.