Lake City, Colorado is the spot where Alfred Packer ate five of his fellow travelers while stranded in winter 135 years ago. I’ve heard that Packer is the only person convicted of cannibalism in the US, but I’m not sure if that’s true. You might know Alfred Packer from the fantastic Cannibal: The Musical, a musical retelling of his story.
We headed out early Saturday morning for Lake City, Colorado, about a three hour drive up into the mountains to do some backpacking. Some friends were supposed to meet us there, but they decided to take the “short cut” over Cinnamon Pass and couldn’t make it over, so it was just Kinsee, Walter, Mona and I. The trail was only 4 miles but over 2000 feet of elevation gain. It got steep in some parts but not too bad. We got to Waterdog Lake and were the only people up there.
I was a little disappointed that the surrounding mountains weren’t more rocky and that there was no good beach or jumping rocks at the lake, but it was nice regardless. We camped around 11,100 feet and the weather was perfect. As is usually the case (unless you’re in a canyon) the hike out was much quicker and easier than the hike in.The physical geography of Southwest Colorado reminds me so much of that of Andean Patagonia, from El Calafate to Bariloche.
Below are some more pics from Lake City and Waterdog Lake.
I spent my second Fourth of July in Bayfield. Other than the shock factor of not knowing what to expect, it was just as great as last year. We had a wedding shower the night before and a couple of Kinsee’s friends came to town to hang out.
Below are some of the pictures. You can see more on flickr.
Posted in bayfield, colorado, life, photos
Tagged 4th of july parade, bayfield 4th of july, bayfield 4th of july photos, bayfield colorado, bayfield fourth of july, bayfield fourth of july pictures, bayfield parade, small town america fourth of july
I blogged about our tour of La the La Boca Center for Sustainability a few months back, and now we’ve finally started getting our weekly deliveries.
It’s mostly greens right now, but we’ve been told it will get better and better as the season continues. Pictures of this weeks food is below.
Posted in bayfield, colorado, cooking, durango, food, photos, vegetarian
Tagged bayfield co, csa, durango csa, garlic scapes, handmade chevre, ignacio co, la boca center for sustainability, la boca farm, spicy mesclun
The lastest NPR Planet Money podcast is a great example of why I listen to Planet Money and Marketplace.
I’m not big in to economics, at least not in the traditional sense of the financial world and money and all that stuff, but the economic principles can apply to all sorts of other parts of our lives. The latest podcast is about South Carolina Governer Mark Sanford and is on the Economics of Cheating and Love. I think it’s facinating to look at other non-financial aspects of our lives in economic terms.
Waterfall on the Clear Lake/Ice Lakes Trail
Miss Mona Pretends She's in the Jungle
An old (copper?) mine
Wildflowers and Thirteen Thousand Foot Mountains
Small pond below Clear Lake
Walter Walks on Ice (There's no picture of Walter falling through the ice, but it happened)
Clear Lake, 11,960 Feet
Kinsee and Jeff at Clear Lake
I write a lot about beer over at my other blog, Beer N Bikes, and beer’s been my beverage of choice lately, I haven’t been drinking much liquor at all.
But I was recently given a bottle of Platino Light Rum from Montanya Distillers just up the road in Silverton, Colorado and I have to say, it’s good stuff. I made myself a lime daiquiri, not the slushy sugary daiquiri most people are used to these days, but the original lime daiquiri, the kind Hemingway drank (I’ve read that the lime daiquiri, not the mojito was actually his favorite drink). Fresh squeezed lime juice, sugar, rum. That’s it. It’s one of the most refreshing drinks I can think of on a summer afternoon.
The lime daiquiri has been a favorite summer time drink of mine for a while now. Far better than the mojito or Cuba libre in my opinion. And don’t even get me started on rum and Coke. The lime daiquiri is extremely similar to the caipirinha, except for the fact that after drinking a few lime daiquiri’s you typically don’t wake up in a stranger’s bed with no memories of the last 12 hours, the same can’t be said for the caipirinha, the national drink of Brazil. The difference between the two is in the booze, the lime daiquiri uses light rum, the caipirinha uses cachaça, a liquor very similar to rum, distilled from cane sugar like rum, but typically not aged at all.
I drank plenty of caipirinha’s on the beach in Brazil, but I stick with the lime daiquiri these days, and save those crazy cachaça fueled nights for special occasions.
And it didn’t hit my until I sat down to write this and looked at their website, but Montanya Distillers Platino Light Rum sells for $25, I don’t buy rum too often, but that seems like a great price for artisanal rum from a small mining town in Colorado.
Sunday morning we took a trip down to the La Boca Center for Sustainability to check out their farm and, if we liked what we saw, sign up for their CSA. La Boca is an old railroad town on the Pine River just north of the Colorado/New Mexico border, about 35 miles for our house. More than just a farm, La Boca practices and teaches principles to farm/ranch sustainably.
Gabe the Assistant Director of the center was our tour guide for the morning, showing us the property where the grow the crops, raise the animals, and even his low impact housing. Towards the end of the tour I found out that Gabe went through the Ecological Horticulture program at UCSC and knew/worked with Amy at Freewheelin’ Farms. That was the farm we got our CSA from when I was living at Zami House. Small world. We signed up for their CSA, hopefully the food is as good! (And if anyone knows where I can get duck, emu, ostrich or any other “strange” eggs in the Four Corners area, please leave a comment!) Kinsee’s pictures are below.
Posted in bayfield, colorado, environment, food, life, photos
Tagged bayfield csa, csa, durango csa, durango farm, gabe eggers, ignacio csa, la boca center for sustainability, la boca co, la boca farm, pine river