I’ve only done it twice so far, but I love the drive from Durango to Denver. It takes about six hours, about the same amount of time San Diego to Santa Cruz is (a drive I did about ten times) but it’s way more exciting. One of the things I really like about it, is that depending upon which way you go, you’re only driving on the interstate for between 10 and 60 miles. The rest is mostly two lane highways, that go right through small towns. I like slowing down and driving right through a town rather than speeding past on the interstate. It reminds me of a lot of the cities I passed through while travelling by bus in Argentina (and the landscape is similar in places also).
There’s plenty of things to see along the way, one of which is South Park, Colorado. We stopped there last weekend to check it out while driving home. It’s not identical to the tv show town, but it’s apparently where they got some of the inspiration for it.
Just a few miles down the road is “Two Mile High Stadium” I’m hoping to stop there next time.
I don’t consider myself a localvore at all, but lately I’ve been eating some great local food thanks to our CSA share with La Boca and the farmer’s market every week.
With the CSA we don’t get to pick our food, they just deliver what’s been grown. This is nice because we eat things we otherwise might not. We’ve been eating some great beets, chard, kale and all sorts of other things. We got some potatoes this past week which were awesome. Yellowish fingerlings, red and purple potatoes. All delicious.
At the farmer’s market I’ve been buying basil and eggs. The eggs are from local ranches and the basil is from a local farm. I bought a gallon zip lock bag of basil for $3. Pesto made with the local basil and local garlic was just amazing. The garlic we got is so much more flavorful than any garlic I’ve had before (even at the Gilroy Garlic Festival, the supposed Garlic Capital of the World).
I was afraid I’d use all the basil for the pesto but there’s still so much left. Summertime is good out here…
Lake City, Colorado is the spot where Alfred Packer ate five of his fellow travelers while stranded in winter 135 years ago. I’ve heard that Packer is the only person convicted of cannibalism in the US, but I’m not sure if that’s true. You might know Alfred Packer from the fantastic Cannibal: The Musical, a musical retelling of his story.
We headed out early Saturday morning for Lake City, Colorado, about a three hour drive up into the mountains to do some backpacking. Some friends were supposed to meet us there, but they decided to take the “short cut” over Cinnamon Pass and couldn’t make it over, so it was just Kinsee, Walter, Mona and I. The trail was only 4 miles but over 2000 feet of elevation gain. It got steep in some parts but not too bad. We got to Waterdog Lake and were the only people up there.
I was a little disappointed that the surrounding mountains weren’t more rocky and that there was no good beach or jumping rocks at the lake, but it was nice regardless. We camped around 11,100 feet and the weather was perfect. As is usually the case (unless you’re in a canyon) the hike out was much quicker and easier than the hike in.The physical geography of Southwest Colorado reminds me so much of that of Andean Patagonia, from El Calafate to Bariloche.
Below are some more pics from Lake City and Waterdog Lake.
I spent my second Fourth of July in Bayfield. Other than the shock factor of not knowing what to expect, it was just as great as last year. We had a wedding shower the night before and a couple of Kinsee’s friends came to town to hang out.
Below are some of the pictures. You can see more on flickr.
Posted in bayfield, colorado, life, photos
Tagged 4th of july parade, bayfield 4th of july, bayfield 4th of july photos, bayfield colorado, bayfield fourth of july, bayfield fourth of july pictures, bayfield parade, small town america fourth of july
I blogged about our tour of La the La Boca Center for Sustainability a few months back, and now we’ve finally started getting our weekly deliveries.
It’s mostly greens right now, but we’ve been told it will get better and better as the season continues. Pictures of this weeks food is below.
Posted in bayfield, colorado, cooking, durango, food, photos, vegetarian
Tagged bayfield co, csa, durango csa, garlic scapes, handmade chevre, ignacio co, la boca center for sustainability, la boca farm, spicy mesclun
Waterfall on the Clear Lake/Ice Lakes Trail
Miss Mona Pretends She's in the Jungle
An old (copper?) mine
Wildflowers and Thirteen Thousand Foot Mountains
Small pond below Clear Lake
Walter Walks on Ice (There's no picture of Walter falling through the ice, but it happened)
Clear Lake, 11,960 Feet
Kinsee and Jeff at Clear Lake
I write a lot about beer over at my other blog, Beer N Bikes, and beer’s been my beverage of choice lately, I haven’t been drinking much liquor at all.
But I was recently given a bottle of Platino Light Rum from Montanya Distillers just up the road in Silverton, Colorado and I have to say, it’s good stuff. I made myself a lime daiquiri, not the slushy sugary daiquiri most people are used to these days, but the original lime daiquiri, the kind Hemingway drank (I’ve read that the lime daiquiri, not the mojito was actually his favorite drink). Fresh squeezed lime juice, sugar, rum. That’s it. It’s one of the most refreshing drinks I can think of on a summer afternoon.
The lime daiquiri has been a favorite summer time drink of mine for a while now. Far better than the mojito or Cuba libre in my opinion. And don’t even get me started on rum and Coke. The lime daiquiri is extremely similar to the caipirinha, except for the fact that after drinking a few lime daiquiri’s you typically don’t wake up in a stranger’s bed with no memories of the last 12 hours, the same can’t be said for the caipirinha, the national drink of Brazil. The difference between the two is in the booze, the lime daiquiri uses light rum, the caipirinha uses cachaça, a liquor very similar to rum, distilled from cane sugar like rum, but typically not aged at all.
I drank plenty of caipirinha’s on the beach in Brazil, but I stick with the lime daiquiri these days, and save those crazy cachaça fueled nights for special occasions.
And it didn’t hit my until I sat down to write this and looked at their website, but Montanya Distillers Platino Light Rum sells for $25, I don’t buy rum too often, but that seems like a great price for artisanal rum from a small mining town in Colorado.