I spent my second Fourth of July in Bayfield. Other than the shock factor of not knowing what to expect, it was just as great as last year. We had a wedding shower the night before and a couple of Kinsee’s friends came to town to hang out.
Below are some of the pictures. You can see more on flickr.
Posted in bayfield, colorado, life, photos
Tagged 4th of july parade, bayfield 4th of july, bayfield 4th of july photos, bayfield colorado, bayfield fourth of july, bayfield fourth of july pictures, bayfield parade, small town america fourth of july
I blogged about our tour of La the La Boca Center for Sustainability a few months back, and now we’ve finally started getting our weekly deliveries.
It’s mostly greens right now, but we’ve been told it will get better and better as the season continues. Pictures of this weeks food is below.
Posted in bayfield, colorado, cooking, durango, food, photos, vegetarian
Tagged bayfield co, csa, durango csa, garlic scapes, handmade chevre, ignacio co, la boca center for sustainability, la boca farm, spicy mesclun
Waterfall on the Clear Lake/Ice Lakes Trail
Miss Mona Pretends She's in the Jungle
An old (copper?) mine
Wildflowers and Thirteen Thousand Foot Mountains
Small pond below Clear Lake
Walter Walks on Ice (There's no picture of Walter falling through the ice, but it happened)
Clear Lake, 11,960 Feet
Kinsee and Jeff at Clear Lake
I write a lot about beer over at my other blog, Beer N Bikes, and beer’s been my beverage of choice lately, I haven’t been drinking much liquor at all.
But I was recently given a bottle of Platino Light Rum from Montanya Distillers just up the road in Silverton, Colorado and I have to say, it’s good stuff. I made myself a lime daiquiri, not the slushy sugary daiquiri most people are used to these days, but the original lime daiquiri, the kind Hemingway drank (I’ve read that the lime daiquiri, not the mojito was actually his favorite drink). Fresh squeezed lime juice, sugar, rum. That’s it. It’s one of the most refreshing drinks I can think of on a summer afternoon.
The lime daiquiri has been a favorite summer time drink of mine for a while now. Far better than the mojito or Cuba libre in my opinion. And don’t even get me started on rum and Coke. The lime daiquiri is extremely similar to the caipirinha, except for the fact that after drinking a few lime daiquiri’s you typically don’t wake up in a stranger’s bed with no memories of the last 12 hours, the same can’t be said for the caipirinha, the national drink of Brazil. The difference between the two is in the booze, the lime daiquiri uses light rum, the caipirinha uses cachaça, a liquor very similar to rum, distilled from cane sugar like rum, but typically not aged at all.
I drank plenty of caipirinha’s on the beach in Brazil, but I stick with the lime daiquiri these days, and save those crazy cachaça fueled nights for special occasions.
And it didn’t hit my until I sat down to write this and looked at their website, but Montanya Distillers Platino Light Rum sells for $25, I don’t buy rum too often, but that seems like a great price for artisanal rum from a small mining town in Colorado.
Sunday morning we took a trip down to the La Boca Center for Sustainability to check out their farm and, if we liked what we saw, sign up for their CSA. La Boca is an old railroad town on the Pine River just north of the Colorado/New Mexico border, about 35 miles for our house. More than just a farm, La Boca practices and teaches principles to farm/ranch sustainably.
Gabe the Assistant Director of the center was our tour guide for the morning, showing us the property where the grow the crops, raise the animals, and even his low impact housing. Towards the end of the tour I found out that Gabe went through the Ecological Horticulture program at UCSC and knew/worked with Amy at Freewheelin’ Farms. That was the farm we got our CSA from when I was living at Zami House. Small world. We signed up for their CSA, hopefully the food is as good! (And if anyone knows where I can get duck, emu, ostrich or any other “strange” eggs in the Four Corners area, please leave a comment!) Kinsee’s pictures are below.
Posted in bayfield, colorado, environment, food, life, photos
Tagged bayfield csa, csa, durango csa, durango farm, gabe eggers, ignacio csa, la boca center for sustainability, la boca co, la boca farm, pine river
I haven’t been blogging much here, but I’ve been doing a ton of blogging over at BeerNBikes.com Durango, CO (and the surrounding Four Corners area) is an awesome place for both craft beer fans and cyclists.
I still read up on things happening in San Diego every once in a while, especially all the wonderful beer being made.
I saw this post on Draft Mag’s blog about the SDCityBeat Festival Of Beer coming up in May, and their summary of San Diego pretty much sums things up for me:
Occasionally, we consider moving to San Diego. It’s warm. All the time. It’s beautiful. All the time. The people are attractive. All the time. Honestly, what’s not to like? Then you visit, however, and realize it’s essentially a city devoid of culture, unless you consider being a stop on the way to Tijuana an important cultural experience. We don’t.
They do have good things to say about the CityBeat Festival of Beers though.
Posted in beer, bikes, blogging, colorado, durango, san diego, tijuana
Tagged beernbikes, beernbikes.com, draft mag, san diego citybeat festival of beers, sdcitybeat
I’ve been in Bayfield for about a month and a half now, but haven’t really done too much exploring until now. This past week my brother and sister came out to visit and we did a bit of the touristy stuff.
Sunday afternoon we headed up US550 to Ouray.
Tilt-shift Photo of Silverton, CO (Photo by Chris Hammett)
We went to Wiesbaden Hot Spring Spa where they have a “vapor cave” a dark cave with water piped in from the hot springs at around 108F. It was hot. We couldn’t stay in there for more than 10 minutes or so. Luckily they had an outdoor hot springs pool as well.
(On a random-small-world-note, before we left in the morning I was looking at Twitter and saw someone post saying her and her family were visiting Durango and headed to Ouray for the day. I sent a message about maybe meeting up, an impromptu tweetup of sorts) and then forgot about it. That night when we got home I got a message back saying she didn’t see it in time, but was at the hot springs at the same time we were!)
After three hours at the hot springs we were hungry! We had lunch at O’Brien’s Irish Pub and then stopped by the Ourayle House Brewery for some beer. (I’ll be posting about that at BeerNBikes.com soon).
The next day I had to work but that night we went down to Ignacio to go bowling at the Rolling Thunder Lanes. My sister and I both bowled in a league as kids, so that was fun.
The next day we went out to Pagosa Springs. Even though it’s only 30 miles away I hadn’t been there yet. We stopped by Pagosa Brewing Co first and had dinner and beer (which I wrote about at BeerNBikes.com) and then went out to the Pagosa Hot Springs. They were less hot than the vapor cave, but hotter than the other pool at Wiesbaden which was pretty nice. They had about 20 pools or so, we went in maybe 10 of them. It was a much different experience. We all sort of felt like we were at a miniature golf course because of the way it looked.
(Another random-small-world-note, someone from Twitter was at the brewery at the same time as us also, we found out about it the next day!)
It was fun having my brother and sister come out to visit and explore the area with us. Anyone else that wants to come out, there’s plenty more to explore.
Winding Mountain Pass (Photo by Chris Hammett)
Posted in colorado, family, life, outdoors, travel
Tagged hot springs, ignacio, ouray, ourayle house, pagosa brewing co, pagosa springs, rolling thunder lanes, silverton, tilt shift, wiesbaden
Edward Abbey died 20 years ago tomorrow. I’d never even heard his name until at least 10 years after he died. But since the first page I read in The Monkey Wrench Gang I’ve been captivated by his writing. I’ve read nearly all of his books since. I agree with him on a lot of things, and disagree on a lot of other things, but I always find his writing thought provoking and entertaining.
Monday at Maria’s Bookshop in Durango there’ll be some people gathering and reading to celebrate old Cactus Ed. I’m excited to go and meet some like minded people, hear Ken Wright and Kate Niles (among others) read and just have a good time.
There’s more info at The San Juan Almanac and Maria’s Bookshop.
Posted in colorado, desert, durango, environment, life, literature
Tagged cactus ed, durango colorado, ed abbey, edward abbey, kate niles, ken wright, maria's bookshop, the monkey wrench gang
I did two very Durango things this past weekend.
Saturday I bought a mountain bike. Mountain biking seems to be huge here, and I can understand why, there’s a lot of open space and beautiful country around here. I’ve been road biking for a few years now and I felt I should start mountain biking out here. I picked up a used Yeti F.R.O. hardtail. I’ve been itching to get out and ride it, but it was snowing Saturday. Expect some pics and more about this bike on BeerNbikes.com.
Yesterday the weather was nice, probably perfect for mountain biking on some of the trails that dry earlier in the year than others, but instead Kinsee and I went up to Durango Mountain Resort for some winter sports action. It was my first time on a snowboard (I want to ski, I’ve never been skiing either, but Kinz insisted I try snowboarding first). She said I did good for my first day, I’m not sure if she’s being nice or what, but it seemed like I spent almost as much time on my butt as I did on my feet. I stayed on the bunny slope, but stood up quite a bit. The snow was hard packed so when I fell it hurt. After one good run of standing up the entire way I fell hard on my ass and decided it was time to hit the bar. Kinsee went up to the real slopes and got in some good runs while I read the paper and spent some time in the sun.
I’m sore today but look forward to giving skiing a try next year.
“The Grocery Store” is the official name of the grocery store in town. There’s only one so I guess it makes things easy.
Yesterday I was shopping for ingredients to make some calzones (made them totally from scratch, dough, sauce and everything) and I thought it’d be nice to have some artichoke hearts. I couldn’t find them but knew they carried them because I bought some a few weeks before. I couldn’t find them so I thought I’d ask where they were.
I saw two Grocery Store employees nearby, an older woman and a younger boy. I asked where the artichoke hearts were and the kid looked at the woman. She laughed and said “I knew you’d look at me” and then he responded “I don’t even know what thems is” in the thickest backwoods country accent I’ve ever heard. She found them and he found out what they were. And I made some damn fine calzones.