Durango and Fort Lewis College from Hogsback. Oct, 2009
Kinsee and I are moving. We’re headed back to San Diego. We’ve known for a while now that we’d be leaving Durango, we just didn’t know exactly where we would be going or when we would be leaving. Last week Kinsee got a job offer in San Diego and we decided we’d be heading back.
San Diego’s not the perfect city, but it might come close. I feel like I’ve had a love/hate relationship with it in the past, but I’m excited to be going back. I’m sure there will be things I hate (traffic, well driving anywhere in general) but so many of my friends are there, the weather is damn near perfect, and there’s a whole lot going on in the craft beer realm.
There are things I’ll miss about Durango (and a lot of things I won’t miss, but I don’t want to dwell on the negative). I can’t imagine a better place for cycling (well 9 months out of the year). Road or trail, it’s pretty much perfect here. It’s beautiful, the picture above doesn’t do Durango justice. And I’ve had no complaints about the craft beer in Durango.
But we need to get back to a bigger city. Durango can be a little stifling if you’re not prepared, that’s not to say we haven’t had a lot of fun. We’ve met some really great people too.
My last hurrah in Durango will be the Iron Horse Bicycle Classic. I’ll be racing the train 50 miles and 5700 vertical feet up to Silverton in just a few weeks, then we’ll be on our way to San Diego.
We’ll be back to visit plenty (hopefully in the summertime) but we’re both looking forward to getting back to San Diego.
I had hoped to ride the Iron Horse Bicycle Classic last year but didn’t do it. I didn’t train enough and it filled up before I felt I was ready. I’ve been talking for a few weeks now about wanting to ride in the Iron Horse, and decided I’d better get serious and sign up for it. I’m definitely not ready right now, but have a few months to get in shape. I even talked Chris into riding.
Last week I started training for it. The weather had been really nice for a while so I got to ride about 60 miles on the road and then when a storm came in last weekend I rode about 20 miles at the gym. There’s a good 15 mile, mostly flat loop I can do on my lunch break, and an 11 mile out and back ride with some climbing I can fit into my lunch break as well. My plan is to ride about 100 miles a week for a while and then some longer rides on the weekends as we get closer.
The Iron Horse is a 50 mile ride/race from Durango to Silverton with abotu 5700ft of climbing over 2 10,000ft passes. It happens on May 29th, so I have about 95 days to get in shape.
Kinsee and are doing a radio show on the local college/community public radio station, KDUR. It’s on Sunday’s from 12:30-3pm and can be streamed from the KDUR website.
We’re also trying to podcast as much as possible. You can stream it after the show from our website or subscribe to it in iTunes.
This past week, our first show, we were only able to podcast the pre-recorded produced piece, but in the future we hope to have all the talk sections on the podcast. Unfortunately we won’t be able to podcast the music, but we will post the playlist online.
For a blog called “Just a Life Story”, it seemed strange that I hadn’t posted about getting married yet. Kinsee and I got married September 19th, 2009 at the Silverpick Lodge just north of Durango. Kinsee made a slide show of some of the pictures from the official wedding photographers. Below is a slide show I made of pictures Chris took at the reception. For our first dance we started dancing to a slow Whitney Houston song, then had a record scratch come on and Kinsee told everyone to get up and dance with us, and the much more danceable song in this video came on. (Hopefully they won’t remove the video or the song because I don’t have permission to use it).
Vodpod videos no longer available.
I blogged about our tour of La the La Boca Center for Sustainability a few months back, and now we’ve finally started getting our weekly deliveries.
It’s mostly greens right now, but we’ve been told it will get better and better as the season continues. Pictures of this weeks food is below.
Posted in bayfield, colorado, cooking, durango, food, photos, vegetarian
Tagged bayfield co, csa, durango csa, garlic scapes, handmade chevre, ignacio co, la boca center for sustainability, la boca farm, spicy mesclun