The sheep were back this year. And that was a big deal I hear. The annual Heritage Days Festival celebrates the history and heritage of Bayfield, and ranching has played an important role in our little town’s history. The sheep have been a part of this festival for a while, but recently the rancher couldn’t afford to move his sheep from the high country down to the lower valley to coincide with Heritage Days because there was still plenty of time for them to eat up in the mountains before moving down (where they would need to purchase food for the sheep), so I hear.
Well, a new rancher was willing this year and so the sheep were back. Surprisingly (or unsurprisingly if you’re familiar with Bayfield) this wasn’t my first run in with sheep on the highway — one day while cycling I saw the hand painted signs: “Sheep in road ahead, use alternate route”, I kept going, it was late in the day and I thought I had missed them, after a while I forgot those signs and soon enough I turned a corner and was met by at least 500 sheep.
A couple hundred people lined the sides of the Buck Highway Saturday morning to watch the sheep walk by. As they approached and saw all these people standing around they got scared and stopped, then ran up a driveway, got herded back, stood around some more, then finally ran past us all. Let me tell you, it was exciting.
Click below for some more pictures and video.
I don’t consider myself a localvore at all, but lately I’ve been eating some great local food thanks to our CSA share with La Boca and the farmer’s market every week.
With the CSA we don’t get to pick our food, they just deliver what’s been grown. This is nice because we eat things we otherwise might not. We’ve been eating some great beets, chard, kale and all sorts of other things. We got some potatoes this past week which were awesome. Yellowish fingerlings, red and purple potatoes. All delicious.
At the farmer’s market I’ve been buying basil and eggs. The eggs are from local ranches and the basil is from a local farm. I bought a gallon zip lock bag of basil for $3. Pesto made with the local basil and local garlic was just amazing. The garlic we got is so much more flavorful than any garlic I’ve had before (even at the Gilroy Garlic Festival, the supposed Garlic Capital of the World).
I was afraid I’d use all the basil for the pesto but there’s still so much left. Summertime is good out here…
I spent my second Fourth of July in Bayfield. Other than the shock factor of not knowing what to expect, it was just as great as last year. We had a wedding shower the night before and a couple of Kinsee’s friends came to town to hang out.
Below are some of the pictures. You can see more on flickr.
Posted in bayfield, colorado, life, photos
Tagged 4th of july parade, bayfield 4th of july, bayfield 4th of july photos, bayfield colorado, bayfield fourth of july, bayfield fourth of july pictures, bayfield parade, small town america fourth of july
I blogged about our tour of La the La Boca Center for Sustainability a few months back, and now we’ve finally started getting our weekly deliveries.
It’s mostly greens right now, but we’ve been told it will get better and better as the season continues. Pictures of this weeks food is below.
Posted in bayfield, colorado, cooking, durango, food, photos, vegetarian
Tagged bayfield co, csa, durango csa, garlic scapes, handmade chevre, ignacio co, la boca center for sustainability, la boca farm, spicy mesclun
Sunday morning we took a trip down to the La Boca Center for Sustainability to check out their farm and, if we liked what we saw, sign up for their CSA. La Boca is an old railroad town on the Pine River just north of the Colorado/New Mexico border, about 35 miles for our house. More than just a farm, La Boca practices and teaches principles to farm/ranch sustainably.
Gabe the Assistant Director of the center was our tour guide for the morning, showing us the property where the grow the crops, raise the animals, and even his low impact housing. Towards the end of the tour I found out that Gabe went through the Ecological Horticulture program at UCSC and knew/worked with Amy at Freewheelin’ Farms. That was the farm we got our CSA from when I was living at Zami House. Small world. We signed up for their CSA, hopefully the food is as good! (And if anyone knows where I can get duck, emu, ostrich or any other “strange” eggs in the Four Corners area, please leave a comment!) Kinsee’s pictures are below.
Posted in bayfield, colorado, environment, food, life, photos
Tagged bayfield csa, csa, durango csa, durango farm, gabe eggers, ignacio csa, la boca center for sustainability, la boca co, la boca farm, pine river
“The Grocery Store” is the official name of the grocery store in town. There’s only one so I guess it makes things easy.
Yesterday I was shopping for ingredients to make some calzones (made them totally from scratch, dough, sauce and everything) and I thought it’d be nice to have some artichoke hearts. I couldn’t find them but knew they carried them because I bought some a few weeks before. I couldn’t find them so I thought I’d ask where they were.
I saw two Grocery Store employees nearby, an older woman and a younger boy. I asked where the artichoke hearts were and the kid looked at the woman. She laughed and said “I knew you’d look at me” and then he responded “I don’t even know what thems is” in the thickest backwoods country accent I’ve ever heard. She found them and he found out what they were. And I made some damn fine calzones.
If you haven’t heard, Kinsee and I moved to Bayfield, Colorado! Kinsee grew up here and I’ve been anxious to get out of California for a while now. I don’t know when I fell in love with the Four Corners Region (probably around the time I discovered Edward Abbey) but Durango (the “big” city nearby) seems like the perfect place for me. Four breweries in Durango, one with a location in Bayfield, lots of cyclists and plenty of other outdoor enthusiasts, Durango seems like a good place.
I’m just getting settled in, but Kinsee’s already been blogging about what’s going on in Durango at her new blog, Durango Dirt.
The weather has been beautiful ever since we got here, I’ve heard that we’ll get more days of sun per year than San Diego (330 vs 300).
We went to Ska Brewing for the release of their new IPA Modus Hoperandi, not quite a West Coast IPA but not bad at all. Kinsee wrote about it here. One of my new favorite blogs, Beer at 6512 (the elevation in Durango) also was there. Turns out Durango has quite the blogger community because Hank at Songs From the Wood was there also.
I just got back from my first Colorado bike ride. I rode from our house in Bayfield to Ignacio and back. It was about 19 miles, mostly flat, but my sea-level-lungs need some adjustment to the altitude up here (we live at 6900 feet). When I left it was about 22F, I averaged 17.5mph and it had warmed up to almost 40F by the time I got back. And I did that on my fixed gear because my road bike is still in the shop getting assembled and tuned.
We’ve been here less than a week but so far so good. Once I get a little more settled in expect a lot more blog posts from me.