I don’t consider myself a localvore at all, but lately I’ve been eating some great local food thanks to our CSA share with La Boca and the farmer’s market every week.
With the CSA we don’t get to pick our food, they just deliver what’s been grown. This is nice because we eat things we otherwise might not. We’ve been eating some great beets, chard, kale and all sorts of other things. We got some potatoes this past week which were awesome. Yellowish fingerlings, red and purple potatoes. All delicious.
At the farmer’s market I’ve been buying basil and eggs. The eggs are from local ranches and the basil is from a local farm. I bought a gallon zip lock bag of basil for $3. Pesto made with the local basil and local garlic was just amazing. The garlic we got is so much more flavorful than any garlic I’ve had before (even at the Gilroy Garlic Festival, the supposed Garlic Capital of the World).
I was afraid I’d use all the basil for the pesto but there’s still so much left. Summertime is good out here…